With a tempting aroma and flavor, it comes from a large family called Kookoo with eggs as the basic ...
Kookoo Sabzi, a Quick Vegetarian Iranian Dish
August, 2016
-
How to Prepare Tasty Shirazi Salad, An Iranian Appetizer
As the name reveals, Shirazi Salad is originated from Shiraz, capital of Fars province, southwest Ir ...
-
Morassa Polo, a Persian Food Best Cooked in Shiraz
Morassa Polo is one of the best options for serving in formal ceremonies or parties especially weddi ...
-
Ahvaz
A visit to Ahvaz tourist attractions will make you familiar with some of the most ancient sites and ...
-
Tasty Mirza Ghasemi, an Iranian Appetizer or Main Course
Travelling to the north part of Iran, specifically Gilan province, Mirza Ghasemi is one of the most ...
-
Amazing Tahchin, a Persian Rice Cake
Apart from an amazing taste, it’s a good-looking Iranian food, and that’s why it’s an integral item ...
-
Kermanshah
Kermanshah is one of the main tourist attractions of Iran located at the west of Iran. People are mo ...
-
How to Cook and Serve Dizi, A Traditional Persian Dish
It dates back to hundreds of years ago when Iranians made this food called Dizi. The reason for such ...
-
Visit Takht-e Soleyman, an Amazing Iranian Archaeological Site
Takht-e Soleyman is an Iranian archaeological site, located 45 km northeast of Takab County in West ...
-
What Is Kashk-e Bademjun (Eggplant Dish)?
Going through the menu in an Iranian restaurant, you can find Kashk-e Bademjun among appetizers. It’ ...
