Iranian Recipes
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How to Cook Tahdig, the Specialty of Iranian Cuisine
Among various ingredients used in Iranian Cuisine, I can mention rice as one of the most widely used ones. As…
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Kookoo Sibzamini, A Simple Yummy Quick Persian Food
Kookoo Sibzamini is a popular, common, and delicious food usually served for dinner. It can be a great dish for…
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How to Cook Ash-e Reshteh, The Vegetarian Iranian Soup
Before I explain Ash-e Reshteh, I must mention this point that what’s called Ash in Iranian cuisine is a food…
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Koofteh Tabrizi, Gigantic Meatballs, an Iranian Delicious Dish
This traditional dish is one of the specialties in Iranian cuisine. As the name reveals, this Iranian dish is originated…
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Kookoo Sabzi, a Quick Vegetarian Iranian Dish
With a tempting aroma and flavor, it comes from a large family called Kookoo with eggs as the basic ingredient.…
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How to Prepare Tasty Shirazi Salad, An Iranian Appetizer
As the name reveals, Shirazi Salad is originated from Shiraz, capital of Fars province, southwest Iran. It’s mainly considered a refreshing…
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Morassa Polo, a Persian Food Best Cooked in Shiraz
Morassa Polo is one of the best options for serving in formal ceremonies or parties especially weddings. “Morassa” means “jeweled” and…
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Tasty Mirza Ghasemi, an Iranian Appetizer or Main Course
Travelling to the north part of Iran, specifically Gilan province, Mirza Ghasemi is one of the most popular dishes you…
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Amazing Tahchin, a Persian Rice Cake
Apart from an amazing taste, it’s a good-looking Iranian food, and that’s why it’s an integral item on the menu…
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How to Cook and Serve Dizi, A Traditional Persian Dish
It dates back to hundreds of years ago when Iranians made this food called Dizi. The reason for such naming…
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What Is Kashk-e Bademjun (Eggplant Dish)?
Going through the menu in an Iranian restaurant, you can find Kashk-e Bademjun among appetizers. It’s a kind of traditional…
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